Tom and Denna
Mark
Mark
Mark
Growing up in this family business has provided me with a lifetime of joy and wonderful experiences. From the early days of working as a child along side my father Leo to the days in college, to today, Pemberton has been my second home. Much has changed during that time yet much is the same. Relationships, customer service, selection and quality remain the key to a successful business. A simple rule I have lived by is try to treat others as I would like to be treated. Now in my 25th year of being here full time; the love, passion and commitment for what I do remains the same and it now gives me great joy to watch our children, the 4th generation, join in the business like we did with our dad a long time ago.
Gwen
Mark
Mark
My name is Gwen and I have been working at Pemberton Farms for three years as a buyer. I have a “you are what you eat” focus on functional foods and work to fill our store with life enhancers, better beverages, energy boosting snacks, and local clean eats. I am a chocaholic, wine enthusiast, cheese monger, and runner! I have an incredible sense of trends and am able to get the into our store and on your tables quickly! Before I started working here I was a Chef at Le Cordon Bleu in Hollywood, CA and a teaching Chef at LA Foodworks.
Dan
Mark
Scott
I am Dan the Wine Guy and I have been working in the wine business for almost 15 years now. The last 10 have been spent as a wine distributor in the greater Boston area. At Pemberton I work as the wine department manager. I love talking to people and introducing them to new grapes and regions. In my free time from the Spring to Fall you will find me in my Fenway Victory Garden drinking a bottle of wine!
Scott
Seabert
Scott
My name is Scott Kendall and I am the Beer/Spirits buyer for Pemberton Farms. I have been working here since December of 1981. I enjoy interacting with customers and sourcing new products for the store. In my free time I love spending time with family and friends, as well as watching sports!
Forest
Seabert
Seabert
Hi, I'm Forest Miller! I am the Assistant General Manager here at Pemberton Farms. I started my journey at the store in Summer 2018 as the Produce Manager, and recently grew into my new position- now overseeing Produce, Meat & Seafood, and our Front-End Cashiers.
At heart, I'm just an ole grocery boy from the cornfields of Iowa. I got my first job bagging groceries and stocking shelves at the age of 14 in my hometown natural foods store. Fast forward through 11 years and 4 different stores, and here I am! I've worked in nearly all departments, and my passions lie within fresh Produce and Meat & Seafood. However, what I truly love most about this business is the customers. I love making connections with people and connecting them to the delicious food we work with. For me, that's what it's all about.
In my free time I enjoy weightlifting, singing, cooking, and tending to my house plants.
Seabert
Seabert
Seabert
My name is Seabert and I have been working at Pemberton Farms since 1999. I work as the produce manager, which allows me to engage with all out customers which I love to do. I’ve been working in food retail for over 20 years. I started working at the meat department in a local supermarket in Cambridge and then I moved to the Harvest Food Coop, where I held the position of meat manager for ten years. In my free time I enjoy hanging out with my friends and spending time with my wife and kids.
Marianne
Marianne
Marianne
I am a quirky cheese nerd raised by Italians in Philadelphia. I can say that food, eating, gathering people and making people happy has been a part of my life since I was a child. Now, as a cheesemonger, I am lucky to be given the platform to find and support agriculture in a meaningful way, resulting in a selection of beautiful products that nurture and nourish our customers, their friends and their families. My favorite moments are when I make the first cut into a wheel of cheese. All the efforts in making that cheese lead to this moment. To share it with others and help them see the magic in that moment is one of the most satisfying parts of my job.
Greg
Marianne
Marianne
I am the 4th generation of Pemberton Farms and literally grew up in the business. I started stocking shelves and ringing the registers at a young age and continued to work in all departments of the store through high school. I studied consumer science at the University of Alabama which helped shape my passion for retail. From there I moved to Boulder, CO and worked for the grocery chain Sprouts Farmers Market, holding numerous positions including store manager for 2 years. I have been full time at Pemberton since May 2018 and am currently a specialty food/ grocery buyer and front end manager. In my free time, you can find me with my partner Jamie and our dog Maurice either hiking, skiing or spending time with friends and family.
Mike
Marianne
Dennis
Hi, I am Mike Soldat and I am the Dairy Buyer at Pemberton Farms. I started working in early 2018. I enjoy my position because I like being able to connect people with food they want to eat! Being able to do this, often as a result of talking directly to the person, helps build a better connection. I feel that building a community is important to my work, and these interactions work towards that cause. I’ve been in retail for roughly 12 years, most of it in a grocery store. In my free time I love to read, write and create art. I also like to venture into the wilderness when it’s warm out!
Dennis
Dennis
Dennis
Hello! I am Dennis Ruiz, the Outsourcing and Natural Pet Food Buyer at Pemberton Marketplace. I also help out with expanding the options for folks seeking out gluten-free, nut-free, organic, and other specialized offerings, as well as everyone’s favorite indulgence—the chocolate section. I’ve been a member of the Pemberton family since the spring of 2015, but I’ve been in the food industry for roughly 7 years, including stints at different retail stores and coffee shops around Cambridge. Since I’m a supporter of local, organic, and sustainable products, one of the best things about working at Pemberton is being able to connect and talk with our customers and learn about the food they want to eat. I’m currently in school pursuing a bachelor’s in business administration, and in my spare time I love to cook and eat different types of food, drink sprinkling (rose!) wine, enjoy time with my partner and friends, explore new places, and spoil my dog, Bean. If you see me walking around, please don’t hesitate to ask me about anything from dog food to dark chocolate, I’m here to help you!
Frank
Dennis
Frank
Guten Tag, my name is Frank Schattauer, Chef at Pemberton Farms. I’ve been part of this family business since December 2018.
Born and raised in Germany, I learned the hard way through the restaurant business, and at age 18, achieved my Culinary Degree. I was a business owner by age 22. I left Germany in 1999, and traveled to different countries like the Emirates, Singapore, Malaysia, Australia,…and landed in Boston in 2000.
I worked in customer service and had the opportunity to work inside different kitchens in the area, learning about different flavors, dietaries and healthy cooking.
I trained in Vegan, Gluten Free cooking.
I've won best presentation at the “Chili Cup” in 2016 ; First place at the “Brunch Battle” in Boston during 2018 and won first place at “Taste of the North End” in 2018.
Hobbies ??? I guess cooking.
Enjoy my food!
Steve
Dennis
Frank
Hi! I'm Steve Jasinski and I am the Controller here at Pemberton Farms. I arrived in January 2019 after 30+ years holding a number of roles within Corporate structures. Most recently, I was with Ethan Allen Retail, Inc. as their Manager, Operations Support where I worked with Independent Dealers in the US as well as around the world, digging into the backend of our Point of Sale systems. My career focused mostly on operational aspects, but also had its share of financial experiences within budgeting and general ledger activities. My spare time revolves around my wife of 20+ years, our 2 kids or our 3 dogs. I also love to get onto the golf course when the weather allows, although I'm not sure my game classifies as "golf".