New Products In-Store 3/6

New Products In-Store 3/6

Read Pemberton Farms’ weekly Tasting Report, where we tell you about new products we have tasted, loved and brought into the store…and what’s tasting good in the deli too.

We love feedback so please feel free to respond to this email and let us know if there is a product out there that YOU would love to see here at Pemberton Farms Marketplace. Want to receive this report weekly by email? Email us here.


Domaine Sauvete ‘Antea’ Malbec, Loire Valley, France
A deep, dark hue in the glass, with a wonderful whiff of dark chocolate, pepper and blackberry fruits. A rare, 100% Malbec from the heart of the Loire, which delivers all the muscular power of this great red grape along with a chiseled, spicy intensity pulled from the region’s chalky soils. A mouthful of sweet plums and black cherries lingers for some time on the palate. Rich, supple and deliciously satisfying. Organic $15.99 on the barrel in the wine department.

Domaine Clavel ‘Les Garrigues’, Languedoc, France
52% Syrah, 26% Mourvedre and 22% Grenache. The 2011 Domaine Clavel Les Garrigues has a funky yet exciting nose of barnyard, cherry, meat, scorched earth, and olive. These follow through on the palate with quite a bit of roasted coffee. It is smooth and very tasty. Organic $15.99 on the barrel in the wine department.

Ca’Momi Rosso & Bianco di Napa, California
Napa Valley wines that don’t cost a fortune are generally unheard of. I was a little skeptical when my rep came in with these but the wines are very well made and nicely balanced. I’d grab them up before they realize they can charge us a lot more money.Sustainable. $9.99 in the wood bins in the wine department.

Domaine des Deux Puits, Cotes Catalanes, France
100% Carignan. Deux Puits has magically brought about Carignan’s softer side (it can be a bit too tannic). Here it is well structured and tastes of fresh crushed blackberries. Has a fair amount of meatiness and a whole lot of depth. This is wonderful stuff perfect for hearty meals and for those who like a big hearty wine. Sustainable. $17.99 in the produce department.


Gluten free St. Patrick’s Day baked goods from Sammi’s Stuff.

Reid’s Oatie Bites from Scotland. Made with real butter. In Honey/Oatmeal and Maple/Pecan. $5.99/4.4oz in the cookie and cracker aisle

Health Warrior Chia Bars. Chocolate/Peanut Butter, Apple/Cinnamon, Coconut, Acai Berry. $1.99 behind the registers.

We Rub You Korean BBQ sauces. Original and Spicy @$6.49/15oz

Wild Italian Oregano. Comes as a bouquet that you shake for a little oregano at a time. $3.99 in the produce section.

Nando’s South Africa Hot Peri Peri Sauces. Hot, Medium, Garlic and Extra Hot. $4.49/4.7oz

Summerdown Pure Mint Chocolate Mint Crisps and Peppermint Creams. $11.99/200g, on the front table

Hogan’s Brothers Leprechaun’s Gold. New St. Patrick’s Day coffee flavor. $9.99/12oz on the front table.

And in the Deli —

Beef and Barley Stuffed Cabbage
Salmon Burgers
Fettuccine with Scallops in Cream and White Wine

By | 2017-04-06T01:01:07+00:00 March 12th, 2014|Featured Products, Uncategorized|0 Comments

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