Saturday, June 22, 1:00PM to 3:00PM
This is a new regularly scheduled event where you have the opportunity to ask any culinary question you would like. It can be anything from how do you use jicama or which cut of meat do you use for stew. I have zero information specifically prepared for these sessions. The content is completely driven by what you want to know more about. You are free to come and go as you please, or you can stay for the entire session. My goal is to help everyone make their food more delicious.
Email me directly if you would like more information:
Beginning Saturday, March 30, 10AM
Starting your own plants from seed is fun, easy, and a great way to stretch your garden budget. Kick off the 2019 growing season with our in depth seed starting demonstration. Learn how to start annual flowers, herbs, and vegetables, the best way to care for your seeds as they grow, and many more tips and techniques for successful growing.
First Sunday of every month, 11AM to 2PM
Pemberton Farms Marketplace has partnered with On the Edge Knife Sharpening to bring the convenience of knife and tool sharpening to our parking lot on the first Sunday of every month.
On the Edge specializes in hand sharpening kitchen knives (serrated and straight edge, as well as Japanese knives). They also hand sharpen scissors, including dog grooming shears, utility scissors , garden tools, hunting knives and other pet grooming tools – sheep shears and other edges. Their tools include a whet stone, ceramics and different types of polishing stones.
Call us with questions at 617-491-2244 or see the On the Edge website.
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